Bâton Rouge Steakhouse & Bar

Reviews about Bâton Rouge Steakhouse & Bar

• 5 / 5

  By Neil VandenBroek
  I can't say much about the menu; I've only ever had the ribs. I can say that Baton Rouge has ribs down pat. The ribs are absolutely delicious, fall off the bone. Consistent quality on a dish that, at other places, is sometimes hit and miss.
  May 13, 2017
• 4 / 5

  By PC Hamilton
  Quiet table which I asked for, wait person was new but she mentioned to us, food was typical so ask for it the way you like it, be specific! Good night!
  March 26, 2017
• 5 / 5

  By S Raphael
  My family went here for my brother's birthday and we all had such a fantastic experience. I am a vegetarian so there wasn't many options, but the options they did have were delicious! Everyone MUST have the side order of sauteed mushrooms. They were literally life-changing. I am going to go back for these mushrooms. This review is mainly based off of the deliciousness of these mushrooms.
  
  Anyways, back to the whole experience. The waitress was so helpful with my family that had many requests. The manager was beyond lovely and was on the floor the whole time interacting with everyone. My family is very picky and they are still talking about our fantastic experience. I definitely recommend this place, which says a lot since I am a vegetarian. Did I mention how good the mushrooms were?
  January 08, 2017
• 5 / 5

  By Natalie Di Stefano
  Went with my boyfriend and our server, Kate was the best we ever had!! We weren't thrilled with an appetizer and she went above and beyond our expectations without us feeling badly about not liking something! She was pleasant and carried on professionally, very knowledgeable and just an all around delight. Thank you for great food, hardworking staff and wonderful service Baton Rouge!!!!
  August 17, 2016
• 5 / 5

  By Canavs
  Great food! Service was amazing. Our group all complimented on our choice. Glad I was referred to this place. Will definitely be back! Thanks to Umair and staff for a great party.
  August 17, 2016