King Szechuan Chinese Restaurant

Reviews about King Szechuan Chinese Restaurant

• 1 / 5

  By Adrian Milczarski
  Ordered delivery through Skip the Dishes. Spent $80 on my order, expecting leftovers for breakfast. Ordered a soup, Pork Chop Suey, some egg rolls, mushroom fried rice, beef and broccoli and Buddha veggies. Sounds like a lot of food, ya?
  
  Portions were embarrassingly small. Food was over salted to the point that my wife couldn't eat it. Not at all what I expected. Very disappointed. Will never order from here again nor will I recommend it to anybody.
  March 15, 2017
• 2 / 5

  By Allen M
  Overpriced and not tasty. Chicken fried rice was like oldish rice. Barely was able to eat the food. Probably as bad as you can get overall
  November 17, 2016
• 1 / 5

  By S Alimam
  Possibly the worst Szechuan food we've ever had. For example, one of our orders was King Pao chicken and it tasted like it was reheated chicken, certainly not fresh. When we tried to complain, they simply brought the dish back to us saying that the dish is good and the chicken is fresh but we probably couldn't handle the Chinese spices, as if we've never had Szechuan food before. The food was left almost untouched (and fully paid for) as it was inedible. We will never return.
  November 03, 2016
• 1 / 5

  By Liam Lacey
  The worst food i have ever eaten. They do not know how to cook. I spent 70$ on take out and it all tasted horribly. Even the rice!!! And how do u mess up rice. Each item I ate had huge parts where it tasted only like chemicals. I guess that was the MSG. Absolutely horrible. Do not ever eat here even if it was the only available food left on earth to eat.
  
  Stay away from this place. No idea how they are still in business.
  September 14, 2016
• 4 / 5

  By joel desjardins
  Good food, friendly staff and a nice dining area. I ordered spring rolls and cantonese fried noodles it was delicious though there was not quite as much meat in it as I was expecting. The server was fantastic, very friendly and happy.
  August 02, 2016