Fuego Tapas Bar

Reviews about Fuego Tapas Bar

• 5 / 5

  By mike naismith
  Fantastic meal! Super service, chef Stephanie came and talked to us numerous times and suggested some amazing dishes! The churros are amazing, but the foie gras desert was to die for!
  October 23, 2016
• 5 / 5

  By Gustavo Barrios
  Great food and service. Highly encourage you to make reservations, as the place is small.
  Deep and interesting flavours are the rule here; not a good place if you are counting calories but great if you are about just enjoying the food.
  
  The candied bacon and the Churros are a must!
  September 19, 2016
• 5 / 5

  By Launa
  Went here for my birthday and it was a great night.... Wonderful culinary experience and the service was on point. Our waiter was knowledgeable​ and made some great suggestions. A nice alternative to chain-restaurants and predictable menus!
  August 24, 2016
• 5 / 5

  By Danielle Covelli
  Yesterday was my second time at this restaurant and I absolutely love it! The food is fantastic - even if you think the flavors sound questionable (ie a lot of orange flavors) they actually taste amazing! The chef comes out and talks with you which is such a nice touch. This is by far one of the best tapas places I have ever been to, including ones in Spain! Cannot wait to go back and try more! IF you like seafood - the scallops are to die for and the shrimp was also delicious!
  July 29, 2016
• 5 / 5

  By Lizzie Zelaya
  An explosion of flavors, looks and smells. This new tapas restaurant is a must try. The owners are friendly and passionate about their business. The chef, first Chopped Canada winner, takes the time to meet her customers and along with her husband Sean, share their passion for their dishes and their journey. The atmosphere is mellow and nice. This new up and coming restaurant has everything they need to be successful. Don't forget to ask for extra bread, which along with all their sauces are all made in house, you will need it to dip you leftover sauces!
  July 03, 2016